Friday, November 18, 2011

Easy Vegan Waffles

As Greg was on a cleanse with our Naturopath (and received a clean bill of health just this week and has never felt better after losing 14lbs!), I created these vegan waffles for breakfast the other day.  Although he can eat eggs, you really don't miss them in this recipe.  Try them and you might be surprised how fantastic these taste!!!
1 cup rice flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup almond milk
1/2 cup unsweetened applesauce
  • Whisk the dry ingredients in a large bowl, set aside. Mix the wet ingredients in a smaller bowl. Combine and mix until no dry powder is evident.
  • Preheat waffle iron and spray with some nonstick oil (or wipe down with some oil). That's important because they can stick to the waffle plates. Cook according to the waffle maker's instructions, which usually means putting about 1/4 cup batter on the iron, closing, and waiting for a light to go out, or a timer to beep.
  • Top with maple syrup and fresh berries for a real treat!

**These don't make much (in fact the two that I show in the picture are it!  But make extra to freeze and enjoy on a busy morning.  When you freeze, just place pieces of wax paper between the waffles and place in a Ziploc freezer bag**

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