- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk together eggs, buttermilk and butter. Pour over flour mixture and stir until just combined.
- Heat waffle iron and set at desired temperature. For each waffle either spray the waffle plates, or lightly brush with some oil. Pour 1/2 or 1/4 cup (according to the manufacturers directions for your waffle maker) of batter and spread to the edges. Close lid and cook for 4 to 5 minutes or until crisp, golden and steam stops.
- Serve with pure maple syrup and butter, or fresh berries, applesauce, whipped cream, ice cream, chocolate sauce...the topping possibilities are endless!
**Any leftover waffles can be frozen for use later! Just place small squares of waxed paper between the waffles and seal inside of a freezer bag. When you are ready to eat them, simply place waffle halves in a toaster!**