Tuesday, February 24, 2009
Now if you know me, you know that I do not enjoy baking (and generally leave it up to Greg who is an amazing baker!!) But sometimes a girl just requires chocolate...and when that craving occurs, I turn to this super-easy recipe that a girlfriend passed on to me years ago. These bars are also known as Mudslides, but Shannon always called them "Hello Dolly's"!
Ingredients & Method (yup! they're that easy!):
1/2 cup of melted butter poured into a square baking pan
Add in layers without mixing...
1 cup graham crumbs (press down into the butter)
1 cup dessicated, sweetened coconut
16oz of semi-sweet chocolate chips
1/2 cup of sliced almonds (or chopped walnuts)
1 cup of Eagle Brand condensed milk (I use the whole can - more is more!!!)
Bake at 350F for 30 mins, or until the top is slightly browned. Cut into bars and serve! YUMMY!!
at 1:23 PM