- Combine the ingredients for the dressing in a small bowl and set aside.
- Carefully mix together the watermelon and cucumber. Drizzle with the dressing.
- Sprinkle the salad with the feta and mint.
- Serve and ENJOY!!
Saturday, July 5, 2014
WATERMELON, CUCUMBER, FETA & MINT SALAD
1 English cucumber, diced
1/2 medium sized, seedless watermelon, diced
1/3 cup of crumbled feta (I used sheep's milk feta)
10 - 12 mint leaves, rolled together and thinly sliced (chiffonade)
Zest and juice of one large Persian lime
2 tbsp. honey or agave syrup
Pinch of salt
Freshly ground black pepper
*You can also add sliced black kalamata olives and reduce the amount of feta. This salad is also nice with thinly sliced red onion!*