- Preheat oven to 325F.
- In a large bowl, combine all the ingredients until well mixed (I used my hand mixer).
- Roll dough into 1 1/2" balls and space 2" apart on a greased cookie sheet. Flatten each ball with a fork (to give the cookie it's traditional cross-hatching on top!), and place in the oven for 15 minutes, or until golden brown.
- Remove from oven and let cool on a rack.
Friday, September 9, 2011
Easy Peanut Butter Cookies
EASY PEANUT BUTTER COOKIES
1 cup peanut butter
1/2 cup granulated sugar