This is a simple, healthy and satisfying snack (especially for someone like me who LOVES chips and could easily eat a bag in a sitting!!!) They're crispy but seem to almost melt in your mouth after that first delightful bite?! Next time you're having a snack-attack, grab a bunch of kale and make your own chips!
- Toss the kale with the olive oil and seasoning salt. Spread evenly out on a rimmed cookie sheet lined with parchment paper.
- Place the pan into a 350F oven for 10 to 12 minutes - keep an eye on the kale as it can go quickly from crispy to burnt!
- Remove from oven and let cool slightly (although this doesn't take long!) and enjoy!!