- In a mini processor or a blender, process the roasted peppers, pimentos and garlic with a thin drizzle of EVOO until a smooth sauce.
- Spread the pepper sauce over the naan breads with a spoon.
- Spread the remaining toppings evenly over the two naan breads and place in a 500F oven until the goat's cheese and naan become golden brown.
- Remove and cut into strips and serve!
*If you want a less spicy pepper sauce for the base, just omit the pimentos! Also, if you would prefer, you could use buffalo mozzarella in place of the goat's cheese - or use both!!*