- In a greased 8" square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
- Bake, uncovered, at 350F for 55-60 minutes, or until browned and bubbly. Serve warm (although it's delicious at room temperature too!)
Monday, February 22, 2010
Apple Cranberry Crumble
My sweet tooth was aching for something the other day so I went to my binder of recipes and found this super-easy and super delicious dessert. It uses items that I had in my freezer and pantry and took only minutes to put together...my friend Michelle's family loved it!
APPLE CRANBERRY CRUMBLE
3 cups chopped peeled apples (I used golden delicious)
2 cups of fresh or frozen cranberries, thawed
3/4 cups sugar
1 cup old-fashioned oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional