- Heat sesame oil in a skillet over medium high heat. Add ginger and garlic to the pan and stir constantly for less than a minute.
- Mix soy sauce, rice vinegar, hoisin sauce, and sambal oelek together in a small bowl. Stir into skillet with chicken and green onions. Saute for a minute. Remove and place into large serving dish.
- Meanwhile, cook noodles according to package directions. Drain and rinse under cold water. Add noodles to chicken and toss well to combine. Sprinkle with cilantro and cashews.
- Serve and ENJOY!
Sunday, February 22, 2015
Spicy Asian Noodles with Chicken
SPICY ASIAN NOODLES WITH CHICKEN
1 tbsp sesame oil
1 tbsp grated fresh ginger
2 garlic cloves, minced
2 cups chopped cooked skinless, boneless chicken breasts
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp sambal oelek
150g package rice vermicelli noodles
2 tbsp chopped cashews (or peanuts)