- Heat the stock in a large pot on medium low heat. Add the chicken, onion, 5 spice powder, fish sauce and sugar. If adding the mushrooms, add now.
- Once the stock is simmering, add the rice noodles and stir well.
- Serve the stock in a bowl, and top with cilantro, green onions, chilies, and lime wedge squeezed.
Thursday, April 26, 2012
Quick Vietnamese - Style Chicken Pho
QUICK VIETNAMESE-STYLE CHICKEN PHO
2 cups of thinly sliced, cooked chicken
8 cups chicken stock
1/2 white onion, thinly sliced
1/2 - 3/4 tsp Chinese 5 Spice powder
2 tbsp fish sauce
2 tbsp sugar (I used 1 tbsp agave syrup)
Thinly sliced shiitake or porcini mushrooms (optional)
1/2 lb dried rice noodles
1/2 cup of chopped, fresh cilantro
4 green onions, thinly sliced
1 lime, cut into wedges