Thursday, April 26, 2012

Feta Artichoke Bites

Yet another easy, economical and tasty appetizer that I made for our annual Xmas Open House and upon looking through my draft file, realized that it didn't get published?!

1 jar (7 1/2 oz) marinated artichoke hearts
1 cup diced seeded tomatoes
1 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
2 green onions, thinly sliced
1 baguette
  • Drain artichokes, reserving 2 tbsp marinade.  Chop artichokes and place in a large bowl.  Stir in the tomatoes, cheeses, onions and reserved marinade.  Cover and refrigerate for 1 hour.
  • Cut baguette into 1/2" slices.  Spread with artichoke mixture.  Place on an ungreased baking sheet.  Broil 4 to 6" from the heat for 4 - 5 minutes or until edges of bread are browned.  
  • Serve immediately.

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