This has been a staple at our annual Xmas Open House for the past 17 years and it is delicious! It reminds me of being in the Christmas Markets in Munich and sipping on the Gluhwein while munching on a sausage. Beware - this definitely is a hangover waiting to happen!!! Let's just say that it warms the blood and the imagination (just ask our friend JP how he created the Micmac legends surrounding the mulled wine...! LOL!)
- In a large pot add peels, spices and sugar to the wine. Heat gently and simmer.
- Add the port and brandy and heat until liquid just begins to simmer, but do not allow to boil.