Wednesday, December 14, 2011

Curried Sweet Potato Cups

This delicious appetizer comes from Women's Day magazine and is perfect if you have leftover mashed sweet potatoes!

2 tbsp unsalted butter
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 tsp curry powder
1 cup mashed sweet potatoes
1/4 cup plain yogurt
1 tbsp melted butter
12 wonton wraps
  • Preheat oven to 400F
  • Melt butter in a small skillet over medium high heat.  Add the onion, bell pepper and curry powder.  Saute for 5 minutes, or until vegetables are tender.  Remove from heat
  • Sir in mashed sweet potatoes and yogurt.
  • Brush wonton wrappers with melted butter and press into muffin cups.
  • Spoon mixture into the wonton wrappers and bake on the bottom rack of the oven for 15 minutes, or until the wraps are crisp.

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