- Preheat oven to 400F.
- In a large skillet melt butter over medium heat. Saute onions, garlic, vegetables and fennel seeds for 3 to 5 minutes, or until onions and garlic are golden. Salt and pepper to taste and transfer to an ovenproof dish.
- In a small bowl, combine cheese, melted butter, breadcrumbs, and parsley. Salt and pepper to taste.
- Top vegetables evenly with cheese mixture. Bake 15 minutes, or until vegetables are soft and cheese topping is golden and crusty.
**If you are using fingerling potatoes or sweet potatoes, saute first as mine came out slightly crunchy!