Monday, October 31, 2011

Better Than Take-Out Fried Rice

India decided to create a main dish to go along with my kale salad and Devon's oven fried French fries, for dinner last night.  I recently bought my kids this fantastic cookbook called "Kids 4 Books In One:  Breakfast/Lunch/Snacks/Dinner" and they are super excited about trying these beautifully illustrated recipes.  We had a pork tenderloin in the freezer so she decided to adapt this recipe while leaving out the rice was delicious!
3 tbsp reduced-sodium soy sauce
1 tbsp unseasoned rice vinegar
1/8 tsp red pepper flakes
1 yellow bell pepper
1 tbsp coconut oil
6 green onions, cut into 1" pieces
1 tbsp grated fresh ginger
1 1/2 tsp minced garlic
1/2 lb boneless pork loin or tenderloin, cut into 1" pieces
  • Combine soy sauce, vinegar and red pepper flakes in a small bowl.
  • Cut bell pepper into 1" pieces.
  • Heat oil in large nonstick skillet over medium-high heat.  Add bell pepper, green onions, ginger and garlic; stir-fry for 1 minute.  Add pork; stir-fry for 2 to 3 minutes or until pork is cooked through.
  • Stir in soy mixture and cook, stirring frequently for 1 minute.
  • Serve and ENJOY!


  1. Thank you so much for letting us know this fried rice with Pork Stir Fry. Your recipe looks delicious and I know my kids will like it specially when they breakfast. I will try to cook it on Sunday. Keep on sharing!

  2. Melissa,
    I hope your family enjoys this dish as much as mine does!

    Warm regards,