- Combine soy sauce, vinegar and red pepper flakes in a small bowl.
- Cut bell pepper into 1" pieces.
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, green onions, ginger and garlic; stir-fry for 1 minute. Add pork; stir-fry for 2 to 3 minutes or until pork is cooked through.
- Stir in soy mixture and cook, stirring frequently for 1 minute.
- Serve and ENJOY!
Monday, October 31, 2011
Better Than Take-Out Fried Rice
India decided to create a main dish to go along with my kale salad and Devon's oven fried French fries, for dinner last night. I recently bought my kids this fantastic cookbook called "Kids 4 Books In One: Breakfast/Lunch/Snacks/Dinner" and they are super excited about trying these beautifully illustrated recipes. We had a pork tenderloin in the freezer so she decided to adapt this recipe while leaving out the rice part...it was delicious!
BETTER THAN TAKE-OUT FRIED RICE
3 tbsp reduced-sodium soy sauce
1 tbsp unseasoned rice vinegar
1/8 tsp red pepper flakes
1 yellow bell pepper
1 tbsp coconut oil
6 green onions, cut into 1" pieces
1 tbsp grated fresh ginger
1 1/2 tsp minced garlic
1/2 lb boneless pork loin or tenderloin, cut into 1" pieces