Monday, December 14, 2009

Meatballs with Pepper Sauce

Unfortunately I don't have a photo of this dish (I promise to take one the next time I make these!), but so many people requested this recipe be posted I decided to do it immediately so as not to upset my friends!!!

Meatballs with Pepper Sauce
1 cup milk
1 tbsp Worcestershire sauce
1 envelope of onion soup mix
2 lbs ground beef
1/2 lb sliced fresh mushrooms
1 -1 /2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup chopped green peppers
1/2 cup chopped sweet red or yellow peppers
2 tbsp chopped red onions
1 tbsp Worcestershire sauce
  • In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1" balls.
  • Place meatballs on a rack in a shallow baking pan and broil 4-6" from the heat for 5 to 8 minutes (or until meatballs are browned).
  • In a large pot or slow cooker on high, combine sauce ingredients. Bring to a boil and then reduce heat; add meatballs and stir gently.
  • Simmer for 1 hr or until meat is no longer pink.

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