Monday, October 5, 2009

Green Onion Drop Biscuits

I wanted something quick and easy to go along with our chili for dinner and I opened up the "Taste of Home Fall Baking" magazine and these delicious little gems called to me! They are beyond easy and contain items that are commonly found in your treat yourself and your family and make these tonight because they are beyond tasty!


2 cups all-purpose flour
1/2 cup thinly sliced green onions
2 tsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
6 tbsp cold butter
1 egg
3/4 cup buttermilk
  • In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs (I usually use my fingers instead of a knife!)

  • Combine egg and buttermilk; stir into crumb mixture just until moistened.

  • Drop by 1/4 cupfuls 2" apart onto a greased baking sheet (or line it with parchment paper or use a non-stick sheet).

  • Bake at 400F for 12-15 minutes or until golden brown.

  • Serve warm alongside a soup or chili or even a salad!

*If you don't have buttermilk on hand, just add 1 tbsp of lemon juice to regular 2% milk and let it sit for a few minutes. Stir and it will be thickened and tart like buttermilk! *

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