They are super-easy to make, full of flavour, go with almost anything and are great the next day for lunch at room temperature! Try them - they'll soon become a family favourite in your house I bet!
- Heat the oven to 500F.
- Toss the potatoes with the lemon juice, EVOO, salt, pepper and oregano. Put into a casserole dish.
- Add the water to the casserole dish and place in the oven.
- Bake for 50 minutes, keeping an eye on the potatoes and stirring to ensure even browning.