Thursday, August 4, 2016

Thai Cucumber Salad

I saw this recipe on and since we received a TON of cucumbers in our CSA box from Cooper's Farm, I decided to give it a whirl!  This is not only super simple, but it's tasty and refreshing!
3 large cucumbers, peeled, halved lengthwise, seeded and cut into 1/4" slices
1 tbsp salt
1/2 cup white sugar
1/2 cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
1/4 cup chopped cilantro
1/2 cup chopped peanuts

  • Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes.  Rinse with cold water, then drain and pat dry with paper towels.
  • Whisk together the sugar and vinegar in a small mixing bowl until the sugar has dissolved.  
  • Add the cucumbers, jalapeno peppers, and cilantro; toss to combine.
  • Sprinkle chopped peanuts on top before serving.
  • ENJOY!

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