I think my favourite salad is a Cobb Salad simply because it has so many ingredients that I love all put together in such a colourful and beautiful display! Traditionally this is served with a creamy dressing, but this lighter vinaigrette is so delicious that you won't imagine putting anything else on top of your salad!!
- In a blender combine the first 8 ingredients for the dressing. Slowly add the oils in a steady stream. Place in a serving container and set aside.
- Cover a large serving platter with the mixed greens. Arrange the chicken, tomatoes, eggs, cheese and bacon over the greens in rows. Grind black pepper over top.
- Serve with the dressing and ENJOY!