- Preheat the oven to 425F. With a sharp knife, cut each potato into 1/8" slices, ensuring you leave the slices attached at the bottom. Gently fan potatoes slightly and place into a greased baking dish.
- In a small bowl, mix butter, salt and pepper. Drizzle over the potatoes.
- Bake for 50 to 55 minutes or until potatoes are tender (they will fan out and the skins will look crispy!) In a small bowl, toss cheeses with herbs. Sprinkle over the potatoes and bake for an additional 5 minutes, or until the cheese is melted.
- Serve and ENJOY!
Friday, November 1, 2013
Cheese & Herb Potato Fans
CHEESE & HERB POTATO FANS
8 medium potatoes, scrubbed and dried
1/2 cup butter, melted
2 tsp salt
1/2 tsp black pepper
2/3 cup shredded cheddar cheese (I used goat marble cheddar)
1/3 cup shredded Parmesan or Peccorino cheese
2 tbsp minced fresh chives
2 tbsp minced fresh sage
2 tbsp minced fresh thyme