- Mix all the ingredients together, but leaving approximately 1 tbsp of the olive oil.
- Form into four small balls and flatten on a non-stick cookie sheet (or one spritzed with olive oil, like I did!), into thin discs. Prick the dough all over with a fork and brush the remaining olive oil over the tops of each pizza base.
- Place in the oven for 6 to 7 minutes at 425F. Remove from oven and top with your favourite vegetables and meats and place back in oven until lightly browned and cheese is melted (approx. 10 mins)
- Slip off of the pan and ENJOY!
Wednesday, February 16, 2011
Easy Wheat & Yeast-Free Pizza Dough!
EASY WHEAT & YEAST FREE PIZZA DOUGH
1 cup spelt flour
1 cup brown rice flour
1 tsp sea salt
2 tsp baking powder
1 cup water
1 tsp Italian seasoning
1/4 cup EVOO