I was out all day long running around with the kids and didn't manage to get home until 7pm on Monday night ~ and this is what greeted me...
In our last CSA box from Cooper's we received organic lettuce greens and a cucumber. Lisa had brought over a bag of alfalfa sprouts that they're now growing for the CSA and we had an organic tomato in the fridge. Greg made this lovely salad with an Asian-inspired dressing and then whipped up some sweet potato and russet potato oven fries, seasoned with Montreal steak spice. He paired this with a lovely Cooper's steak and made a creamy mustard and peppercorn sauce....and then topped it off by opening a fabulous bottle of 2005 Bourgogne Pinot Noir!!!!!
Then he took me out to "Moxie's" for dessert and mango martinis! A perfect night with my guy!
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