Basic Waffle Recipe

As the vegan recipe only made two waffles, I made these for the kids (because Greg and I gobbled up the other ones!!)  This is an old stand-by recipe that comes from "The Complete Canadian Living Cookbook" and works perfectly every time!

BASIC WAFFLE RECIPE

Ingredients:

2 cup all-purpose flour

1/4 cup granulated sugar

2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

2 eggs

2 cups buttermilk*

1/4 cup butter, melted

2 tbsp coconut, vegetable, grape seed or avocado oil

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt.  In a small bowl, whisk together eggs, buttermilk and butter.  Pour over flour mixture and stir until just combined.
• Heat waffle iron and set at desired temperature.  For each waffle either spray the waffle plates, or lightly brush with some oil.  Pour 1/2 or 1/4 cup (according to the manufacturers directions for your waffle maker) of batter and spread to the edges.  Close lid and cook for 4 to 5 minutes or until crisp, golden and steam stops.
• Serve with pure maple syrup and butter, or fresh berries, applesauce, whipped cream, ice cream, chocolate sauce...the topping possibilities are endless!

*If you do not want to buy buttermilk (as it comes in large quantities, usually), you can add one 1tbsp of fresh lemon juice to each cup of regular 2% milk.  Let sit for a few minutes so milk can slightly curdle/thicken, before using*
 **Any leftover waffles can be frozen for use later!  Just place small squares of waxed paper between the waffles and seal inside of a freezer bag.  When you are ready to eat them, simply place waffle halves in a toaster!**

Green Onion Drop Biscuits

I wanted something quick and easy to go along with our chili for dinner and I opened up the "Taste of Home Fall Baking" magazine and these delicious little gems called to me! They are beyond easy and contain items that are commonly found in your cupboard...so treat yourself and your family and make these tonight because they are beyond tasty!

GREEN ONION DROP BISCUITS

Ingredients:

2 cups all-purpose flour

1/2 cup thinly sliced green onions

2 tsp granulated sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

6 tbsp cold butter

1 egg

3/4 cup buttermilk

• In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs (I usually use my fingers instead of a knife!)


• Combine egg and buttermilk; stir into crumb mixture just until moistened.


• Drop by 1/4 cupfuls 2" apart onto a greased baking sheet (or line it with parchment paper or use a non-stick sheet).


• Bake at 400F for 12-15 minutes or until golden brown.


• Serve warm alongside a soup or chili or even a salad!

*If you don't have buttermilk on hand, just add 1 tbsp of lemon juice to regular 2% milk and let it sit for a few minutes. Stir and it will be thickened and tart like buttermilk! *