Easy Carrot Salad

Lately I have had an abundance of carrots in my CSA boxes from Cooper's.  While I have been using quite a few in the slow cooker for roast suppers, there were still some hanging around in the crisper.  So I created this salad last night and it was delicious ~ it is a traditional carrot salad with the addition of tomato and cilantro!

EASY CARROT SALAD

Ingredients:

2 medium-sized carrots, peeled and grated

1 plum tomato, seeded and chopped

1/2 cup plain yogurt (I used goat yogurt)

1/2 cup sour cream (I just used goat yogurt)

1/4 cup golden raisins

1/4 cup finely chopped red onion

1/2 tsp salt

Handful of fresh cilantro, roughly chopped

Freshly ground black pepper

• In a small bowl combine the first seven ingredients (carrots to salt).
• Cover and refrigerate until chilled
• Remove from fridge and garnish with cilantro and pepper just before serving.
• ENJOY!