Citrus Salad with Fennel

This was an easy and delicious salad that doesn't wilt easily so it's perfect for leftovers!!!

CITRUS SALAD WITH FENNEL

Ingredients:

1 small fennel bulb, thinly sliced (remove top and root ends)

2 carrots, finely julienned

2 small pickling (Lebanese) cucumbers, thinly sliced

4 navel oranges

Zest of half a lemon

2 tbsp of chopped capers

4 tbsp olive oil

Salt and pepper, to taste

• Divide the oranges into segments, taking care to retain as much of the juice as possible.  Set aside.
• Place all sliced vegetables and the orange segments in a bowl.
• In another small bowl, mix orange juice with capers, lemon zest and olive oil.  Whisk all.
• Add dressing to salad and mix well.
• ENJOY!!