Feta Artichoke Bites

Yet another easy, economical and tasty appetizer that I made for our annual Xmas Open House and upon looking through my draft file, realized that it didn't get published?!

FETA ARTICHOKE BITES

Ingredients:

1 jar (7 1/2 oz) marinated artichoke hearts

1 cup diced seeded tomatoes

1 cup crumbled feta cheese

1/3 cup grated Parmesan cheese

2 green onions, thinly sliced

1 baguette

• Drain artichokes, reserving 2 tbsp marinade.  Chop artichokes and place in a large bowl.  Stir in the tomatoes, cheeses, onions and reserved marinade.  Cover and refrigerate for 1 hour.
• Cut baguette into 1/2" slices.  Spread with artichoke mixture.  Place on an ungreased baking sheet.  Broil 4 to 6" from the heat for 4 - 5 minutes or until edges of bread are browned.  
• Serve immediately.